A Look at Dickey’s Barbecue Restaurants Inc.

Dickey’s BBQ Franchise is well-renowned American family-owned barbecue restaurant chain that features traditional country fried chicken, original BBQ sauces, side orders like grits and collard greens, along with an extensive dessert menu.

The restaurants are located in Texas, Kentucky, and California. Dickeys has been known to feature special smoked chicken dishes, most of which are “longhorn” cuts of brisket meat. Dickey’s recipes for chicken include such classics as the Collard Greens Greek Chicken Salad, Collard Waffle Burger, and Collard Corn Picnic. Other chicken recipes offered by the restaurant include Collard Cream Rice Pilaf, Original Texas Style Bean Dip, Collard Wheat Salad, Collard Grape Salad, and Collard Wheat Wrap.

Dickey’s is primarily known for serving authentic BBQ and chicken barbecue to its customers. In addition to this, the restaurant serves various other types of barbeque dishes, most notably Texas favorites like Texas-Style Chicken, Texas Ribs, Texas Style Meatloaf, Collard Greens, Colby-Ray’s Barbecue, Chili Adobo, and St. Pat’s Chicken. Some of the other entrees offered by Dickey’s include Southwestern Glazed Sweet Potatoes, collard greens with lemon juice, Macaroni and Cheese, collard greens with barbecue sauce, chicken salad, macaroni and cheese supreme, turkey chili, Texas-Style Chicken Rolls, Spinach Omelet, Buffalo Chicken Salad, Collard Greens, and Caribbean Blueberry BBQ. Some Dickey’s restaurants also offer dessert selections like chocolate chip cookies and pies.

According to the International Franchise Association, Dickey’s Franchise Guarantee business is one of the largest franchises in the dining industry. In terms of sales, the brand’s Texas division leads the industry with more than $1.2 billion in revenue. The brand has also been successful in securing licensing agreements from other companies and brands.

Many international franchisees are now launching their versions of Dickey’s because of its success in the United States. The majority of the restaurant business today is based on its Texas heritage and the southern comfort food style that has become synonymous with it. The international expansion of the brand is expected to continue especially once local franchisees realize the wide recognition and appreciation for the Texas cuisine.

Recently, Dickey’s BBQ Pit Company has teamed up with Tyson Foods to create “Dickey’s Diner”. Dickey’s Diner is a convenient way for people to enjoy great tasting ribs at home. Click here for more information.


Visit their page on https://franchise.dickeys.com/, for more information.